L'Audace
Bordeaux Sauvignon Blanc
Technical details
AOC: Bordeaux
Superficy: 0.5 ha
Density: 48hl/ha
Pruning: Guyot Double
Soil: Clay and gravel ridges.
Average vine age: 30 years old.
Farming: Sustainable farming with carefully managed soil and enherbed rows.
Blend: 100% sauvignon blanc
USP: Single plot.
Harvest: Hand-picked.
The grapes are crushed before undergoing a short maceration that lasts 2 to 6 hours.
The juice is then clarified using a racking process. Fermentation takes place partly in stainless steel tank, at low temperature in order to retain the freshness and aromas of the fruit ; partly in French oak barrels. The choice of the barrel plays an important role: add complexity and body without taking over the freshness, acidity and aromas of the fruits. Maturation in both tanks and barrels takes place at room temperature. The wine is neither fined nor filtered. Only a small amount of sulphites is added.
Wooden cases of 6.
Address
Chateau Tour Perey
240 Perey-Nord
33330 Saint-Sulpice-de-Faleyrens
Visit & Tasting
Monday to Friday 8.30am to 5pm
Saturday & Sunday appointing only
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