T h e W i n e s

Château La Fleur Perey

Saint-Émilion Grand Cru

Adjacent to Château Tour Perey, Château Fleur Perey was an obvious addition to the Domaine!
In 2017, Jean-Luc joined forces with Jean Guyon, owner of Domaines Rollan de By, to purchase La Fleur Perey. Together, they brought next door vineyards in order to perpetuate their success story to the right bank.
In the same manner as many big names of the AOC, Château La Fleur Perey reflects its terroir: elegance, voluptuousness and complexity complement well ripe, delicious fruit, balanced out by a hint of freshness.

Technical details

AOC: Saint Émilion Grand Cru
Superficy: 6.1 ha
Density: 48hl/ha
Pruning: Guyot Double
Sol: Clay and gravel ridges.
Average wine age: 45 years old.
Farming: Sustainable farming with carefully managed soil and enherbed rows.
Blend: 68% merlot, 32% cabernet franc
USP: Single plot facing famous Château Monbousquet.
Harvest: Hand-picked.

Winemaking takes place in 500 liters oak barrels or in temperature controlled concrete tanks depending of parcels. A cold pre-fermentation maceration follows a 4-to-6-week long vatting. Alcoholic fermentation precedes the malolactic fermentation that also takes place in barrels. The wine is then aged for 18 months in 100% French oak barrels.
Wooden cases of 6 or 12 bottles.